I started my first ever business plan, and I was off! My goal was to create the most unique, fun, and versatile ice cream company around. Within two months, I had a custom cart, my machine that I imported from New Zealand and was sourcing fresh, local fruit from the Willamette Valley. 

After a successful first summer with our one cart, we decided to open a brick & mortar location! We now have our location that opened November 2021, our cart we open seasonally throughout the city (and you can rent for you events), and our half pints sold at local restaurants. You can find Nico's all over Portland and try it for yourself!

So,